Tuesday, March 8, 2011

zesty chicken fettucini

ZESTY CHICKEN FETTUCINE - crockpot

4 frozen chicken breasts
1/2 cup chicken broth
1/4 cup margarine
1 package dry Good Seasons Italian dressing mix - dry
8 oz cream cheese
1 can cream of chicken soup

COmbine chicken, broth, margarine, and dressing mix in crockpot and cook on high for 3 1/2 - 4 hours. Chicken should shred into small pieces. Add remaining ingredients and cook on high for another 30 minutes. Add milk to thin sauce if too thick. Serve over noodles.

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